Training „Baking and confectionery aspects of the catering“

 

Under Project “Caterers on the run”, with participation of the Secondary School of Economics Sombor, contract number 2019-1-RS01-KA202-000847, and financed under European program for education ERASMUS+, in Slovak Republic was held training program “Baking and confectionery aspects of the catering”. Secondary School of Economics was represented by its professors: Melita Danilović, Bojan Subotić and Marija Šijan.

The aim of the training program was development of professional competencies for professors, as well as training in creating and decorating bakery and confectionery products for modern catering purposes.

The host of the training program was Secondary School, Banska Bystrica, Slovak Republic. The training program was held August 24th-27th, 2021. Besides professors from the host school and our school, training was attended also by professors from the partner school Agrupamento de Escolas de Barcelos, Portuguese Republic.

Besides theoretical and practical workshops considering bakery and confectionery aspects of the catering, participants got acquainted with the cultural aspects of the Banska Bystrica and Banska Stiavnica, that is under UNESCO World Heritage program.