TRAINING PROGRAMME “COOKING AND SERVICE ASPECTS OF CATERING SERVICE”

 

Within the project “Caterers on the run”, a C2 LTT training entitled “Cooking and service aspects of the catering business” was held. The training was held at the Secondary School of Economics Sombor in Sombor, Serbia, in the period from 5 to 10 July 2021. The training was attended by three teachers from each partner organization.